Commercial food cooling

Whether you want to display goods in retail, or use a cold room for food-grade storage, reliable chillers are required for reliable refrigeration systems in a temperature range from -35 °C to 0 °C.

Due to the F-Gas regulation, one of the first considerations for operators of commercial chillers must be the choice of the refrigerant. While statutory guidelines currently place considerable financial burdens on chiller operators, these can be avoided by choosing the right solution that uses natural refrigerants offering sustainable environmental and economic benefits as future proof solution.

Challenges for commercial refrigeration

• F-Gas Regulation banning the refrigerant R404A used thus far
• Ecodesign Directive
• Operating safety
• Compact, efficient, silent solutions

Now this is the time to switch to sustainable refrigeration technology

Due to rising energy costs and climate-damaging refrigerants, a change is taking place in the industry to use sustainable and energy-efficient cooling concepts. There is considerable technical and economic potential for energy savings, especially in refrigeration.

We are happy to advise you on the use of water/CO2 cascades or the possible applications of water-guided recooling systems for plug-in refrigerators and freezers for the commercial refrigeration sector.

In addition to the ecological and economic advantages of using water (R718) as a refrigerant, the eChiller is ideally suited for cooling commercial applications:

• No environmentally harmful substances in the refrigeration cycle
• Highly efficient and full capacity modulation capability
• High temperature control accuracy of 0.1 K
• Reliable, failsafe operation
• Predictive service & maintenance
• No special needs for the installation location
• Superior cost control through low maintenance overheads
• Operators not affected by impending refrigerant bans